When it was decided that Christmas would be at my house this year I got a little bit excited. Maybe too excited. I love to entertain but I don’t end up doing it too often so to have the ‘big day’ in my hot little hands was all too much. Wait, let me clarify – I love to DECORATE and set an atmosphere…and that’s about it.
After a couple of months of scouring the Christmas-crazed shops for the perfect table accessories it was about a week out from the 25th when I realised I should probably decide what to cook. My ‘slight’ menu procrastination resulted in my Dad driving to Ascot on Christmas Eve to purchase the last fresh, skin on, turkey breast in Brisbane.
Dinner turned out just nicely but all that really mattered was that the whole thing looked pretty. You feel me?
In all seriousness, we had a lovely time together as a family, celebrating our Saviour and reflecting on the year that was.
Tablecloth and Runner by Aura by Tracey Ellis at Myer
Pineapples from Typo
Gold Christmas Trees, Silver Trays and Candles from Ikea
Flowers from Northside Flower Markets, Centrepieces homemade.
Diamond Piñata homemade.
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